Reply marisa march 2 2014 at 4.
Kitchenaid mixer pizza dough speed.
Turn the mixer to speed 2 and knead for 8 minutes.
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Designed for use at speed 1 and 2 on the kitchenaid stand mixer the dough hook will become your trusty sidekick when you are whipping up heavy mixtures such as pizza dough pasta or bread.
Continuing on speed 2 add remaining flour 1 2 cup at a time until dough clings to dough hook and cleans sides of bowl.
Pizza dough in 10 minutes from 5starcookies using kithcenaid mixer how to make pizza dough in 10 minutes using the mixer.
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Follow these simple steps to get you on your way.
Turn mixer onto speed 2 for 15 to 30 seconds.
This will initially mix all of the dry ingredients.
Turn off the kitchenaid stand mixer and allow the dough to rest in the bowl covered and rise for 30 minutes to an hour check your recipe.
The dough should be smooth and spongy.
And speaking of the mixer i kneaded on speed 2.
Allow the kitchenaid stand mixer to knead the dough for 5 to 10 minutes on speed 2 to 3.
Attach bowl and dough hook turn to speed 2 and mix 1 minute.
Add your ingredients to the stand mixer bowl whilst kneading on low speed.
1 4 1 8 cup olive oil.
3 cup warm water you will use 3 4 cup 2 1 4 cups 1 tbsp salt.
Hi stumbled on this when i googled for the method of making pizza dough using the kitchen aid mixer and the result was a success.
Attach the dough hook to the stand mixer.
Do not turn off the speed 2 setting at this time.
Kneading in a mixer for 2 minutes is very efficient and is equivalent to kneading 10 12 minutes by hand.
Things worked out just fine and that is the maximum speed that kitchenaid says is safe for the motor when using the dough hook.
5 1 2 1 8 cups ap flour.
Attach the kitchenaid stand mixer s bread dough hook attachment and raise the metal bowl by pulling the handle on the side of the machine to the up position.
Add the rest of the ingredients to the bowl.
Mix for 1 minute on speed 2 until a sticky dough forms.
The only thin crust italian pizza dough recipe you ll ever need.
2 tsp instant yeast.