Kitchen Food Service Restaurant Floor Plan

A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right.

Kitchen food service restaurant floor plan.

Simply add walls windows doors and fixtures from smartdraw s large collection of floor plan libraries. Restaurant kitchen floor plan. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. Whether you are opening a new restaurant or remodeling an existing one determining the seating in your restaurant floor plan can be a difficult task.

Part of total food service s blueprint series on hot new restaurant kitchen renovations new floor plans and more. The restaurant industry publication total food service recommends that your kitchen area including storage take up approximately 40 percent of your restaurant s floor space. In fast food or other quick service restaurants which range in overall size from 1 375 to 4 250 square feet the lion s share of space is devoted to kitchen and storage areas. Restaurant kitchen floor plan.

Create floor plan examples like this one called restaurant kitchen floor plan from professionally designed floor plan templates. Designing a restaurant floor plan involves more than rearranging tables. Total food service s blueprint series investigates the floor plan and process of hot new restaurant and hospitality openings. With that in mind you ll pick a layout scheme that works with both your business model and your creative preferences.

Except in sales areas and as otherwise specified in subdivision the floor surfaces in all areas in which food is prepared prepackaged or stored where any utensil is washed where refuse or garbage is stored where janitorial facilities are located in all toilet and handwashing areas shall be smooth and of durable. Sample floor plan from smartdraw. 15 restaurant floor plan examples to inspire you 1. The service area is the final section of a commercial kitchen.

Like the food preparation area the meal cooking area can be broken down into smaller sections like a baking station grilling station and frying station. A 40 60 split is the rule of thumb but can vary based on your. Because meals are finished here the meal cooking area should be near the front of the kitchen next to the service area. Your restaurant layout both supports operational workflow and communicates your brand to patrons.

The california retail food code calcode section 114268 states. The average kitchen size is 30 percent of the total square footage of the restaurant reports food service consultant chuck currie.