Kitchen Fire Suppression System Inspection Checklist

Be in the know about restaurant hood fire suppression systems.

Kitchen fire suppression system inspection checklist.

Dry chemical systems industrial protection. Kitchen fire suppression systems checklist. Clean agent systems utilize gases that are safe for humans and the environment. Systems that have doors are covered by nfpa code 80.

Kitchen hood suppression system. When you are out in the field inspecting pre engineered fire suppression systems use the following checklist as a guide for ensuring that safe effective and up to date systems exist. Koorsen fire suppression systems can be utilized in almost any environment to protect high value items and equipment. Inspections and system servicing must be accomplished by.

This inspection checklist is provided as a courtesy to assist with your kitchen hood suppression installation requirements. Make sure inspection tag and maintenance report is up to date. It is the fire inspector and contractor s responsibility to know the applicable codes standards and have the manufacturer s installation manual present during the inspection. Zionsville fire department commercial kitchen hood final pre inspection checklist this pre inspection checklist must be completed prior to scheduling the field inspection with the zionsville fire department.

Place installation sticker and inspection tag on the system. 28 tac 34 519 and nfpa 17a 2002 7 2 2 4. These systems are ideal for occupied spaces that hold valuables such as hospital and medical centers electric control rooms banks record storage museums and computer and data rooms. This checklist includes some of the applicable code sections for reference.

All nfpa 12 13 17a ul 300 commercial kitchen fire system inspections. Hood fire suppression system final inspection checklist. Fire extinguishing systems and fire suppression systems have specific inspection requirements that must be adhered to. Fire suppression system permit to be left on site permanently.

Please send a copy of this completed form with appropriate signatures to jfrost zionsville in gov preferred or faxed to 317 733 3022. Manual pull station shall be located a minimum of 10 feet and a maximum of 20 feet from the kitchen exhaust system. In addition to monthly inspections the commercial kitchen fire suppression system is required to be serviced by properly trained and qualified persons at least every 6 months. Is a professional fire protection inspection and certification company conducting national fire protection association nfpa compliant services enforced by the california fire marshal to inspect test maintain repair and certify all your commercial restaurant kitchen fire suppression systems.

A prudent standard of care would be to add this item to the monthly inspection checklist. Cfs fire protection inc.