Brush the loaves with the egg wash then sprinkle heavily with sesame seeds.
Italian sub rolls king arthur flour.
Combine the starter and the remainder of the dough ingredients and mix and knead by hand or using a stand mixer to make a smooth dough.
Mix until a rough dough forms.
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Add the water to the biga mixing to incorporate the two.
Supple smooth and easy to shape.
Mix the starter ingredients in a small bowl cover and let rest at room temperature overnight.
Place the rolls floured side up onto parchment paper.
The resulting baked goods are light airy and have a crisp crust.
Recipes to bake with kids.
Combine the flour yeast and salt in a separate bowl and add to the biga water mixture.
Transfer the dough to a lightly greased work surface and divide it into two pieces.
Shape each piece into a smooth 16 log.
Using a bench knife or pizza wheel cut out eight 3 square rolls.
To make the starter or biga combine the flour and yeast in a medium bowl slowly add the 3 4 cup water.
Let the dough rise in a greased bowl covered for 1 to 2 hours until very puffy.
5 ingredients or fewer.
If needed add up to 1 cup of water.
Sourdough discard recipes view all recipe collections.
It s ideal for pizza flatbreads focaccia and crackers.
Turn the dough out onto a well floured surface and shape it into a 6 x 12 rectangle.
Place the logs into the two wells of a lightly greased italian bread pan cover and let the loaves rise until very puffy about 1 hour.
Lower in protein and mellower it yields the friendliest gentlest dough to work with.
Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive about 2 minutes.
Add additional water or flour if necessary.
To make the dough.
Exceptionally fine textured our version of italian 00 flour is a little more laid back.